Stir fry Potato wedges (aloo) and cauliflower florets (Gobhi) cooked to perfection on low heat with ginger, coriander, and turmeric powder. Mild to medium spice. Vegan.
Premium long-grain white rice from India characterized by a nutty flavor and floral aroma.
Leavened flatbread with butter, garlic, and chives cooked in the tandoor.
Medium spiced potatoes & peas turnovers served with tamarind (brown) and cilantro (green) chutney. Everybody’s favorite.
Crisp cauliflower florets in coconut sauce and fried curry leaves. A House Specialty!
Mildly spiced layers of mashed potatoes, chickpea flour crispy mix, puffed rice, and California Hass Avocadoes. A vegan delight.
Hung yogurt spiced in a pillow of a crispy breading. Simply melts in your mouth! Mildly spiced, Vegetarian.
Succulent chunks of chicken cooked with in a delicious chili soy garlic sauce with onions and green bell peppers. Medium spicy.
Another classic Indian street food. Crisp potato patties topped with cooked chickpeas, chopped onions, diced tomatoes, tamarind, mint and cilantro chutneys, and a splash of yogurt. Can be made vegan on request.
Crispy onion rings sprinkled with our homemade special masala. Served with cilantro and tamarind chutneys. NOTE: Contains egg in the batter
Crispy French fries sprinkled with our special homemade masala. Served with cilantro and tamarind chutneys.
Tiger shrimps sautéed with curry leaves, ginger, garlic, mustard seeds, and black pepper. Spicy and delicious!
Smoked soft paneer (cottage cheese) cubes marinated in yoghurt and a mix of Indian spices. Vegetarian.
Tender chicken breast (white meat), marinated with yogurt mixed with our special tandoori spice mix. Mild.
Luscious chunks of boneless chicken marinated with yoghurt mixed with our special spice mix and Chef’s special habanero sauce. Medium spicy.
Tender and juicy spring chicken (legs, thighs and breast with bones) marinated overnight in yogurt and a variety of Indian spices, cooked in the tandoor. Served with grilled onions, lemon, tamarind chutney and coriander-mint chutney. A Classic!
Minced lamb mixed with a blend of spices, skewered and cooked in the Tandoor. Juicy, scrumptious, and alluring!
Mildly spiced, succulent, ginger-infused thick-cut Australian lamb chops...a Spice Affair delicacy.
Large cuts of wild Alaskan salmon marinated in Indian spices and grilled in the traditional clay oven.
Soft generous cuts of Chilean Sea Bass marinated with yoghurt, fresh herbs and turmeric and grilled in the Tandoor. Soft, tender, and rich in fish oils. A Spice Affair delicacy.
An assortment of tandoori chicken tikka, gilafi ground lamb seekh kebabs, and paneer chunks. Mildly spiced.
Mildly spiced tender chunks of boneless chicken marinated in a creamy sauce. Yummy!
An assortment of tandoori chicken tikka, gilafi ground lamb seekh kebab, paneer, and tiger shrimps. Mildly spiced.
Tandoori chicken breast (white meat) in our irresistible signature onion, garlic, ginger, and tomato sauce. An all-time favorite!
Shredded tandoori chicken chunks in a creamy tomato sauce. Absolutely the best Spice Affair offers. Yum!! (Note: the main difference between Chicken Tikka Masala (breast slices) and Butter chicken (thigh and leg derived) is the type of meat. We recommend butter chicken over anything else!
Succulent chicken chunks slow-cooked in a medium spicy brown curry sautéed with tomatoes and onions, in a ginger-garlic-turmeric paste, and a mix of several other Indian spices.
Tender pieces of chicken cooked in an aromatic, brown curry sauce seasoned with several Indian spices.
Tender cubes of premium Australian Lamb cooked in a Ginger-Garlic-Turmeric sauce, with Onions and Tomatoes, Garam Masala and Deghi Mirch. A universal favorite.
Perfectly cooked fine cut Australian lamb cubes in a spicy Goan vindaloo sauce. Tangy and Spicy!
Shrimp cooked in an aromatic, mildly spiced brown curry sauce seasoned with Indian spices (7 pcs).
Tender pieces of King Salmon cooked in a mildly spiced brown curry sauce seasoned with Indian spices.
Kerala style coconut curry tempered with mustard seeds and curry leaves. Rich ensemble of seafood (shrimps, fish, and scallops). Vegan option available with veggies. You won't find this dish elsewhere so easily!
Saag Paneer Vs Chicken Curry? Confused? Try Saag-Chicken instead! Same yummy saag, but replaces paneer cubes with succulent chicken chunks. Go for it!
Creamy textured sauce, ground spices with Paneer cubes
This is North India's most loved Dal (lentil curry)! Whole black lentils cooked with butter and cream and simmered on low heat for several hours to obtain that unique flavor. Try it with garlic naan! . Vegetarian.
Creamed spinach, with paneer (cottage cheese) cubes and fenugreek leaves. House specialty and an all-time vegetarian favorite!
Yellow lentils, cumin, ginger, and asafoetida
A magical combination of market fresh veggie dumplings in a rich and mildly spiced aromatic sauce.
An all-time favorite classic. Tangy chickpeas curry sautéed in onions, tomatoes, and a mix of Indian herbs and spices. Mild to medium spiced. Vegan.
Garden fresh mixed vegetables, coconut milk, mustard seeds, and aromatics. Chef Special!
Stir-fried fresh okra with ginger-infused sauce
Baby eggplants simmered in a thick curry consisting of onions, tomatoes, tamarind, nigella seeds, and a dash of yogurt. Sweet and tangy, yet mildly spiced. Vegetarian.
Seasonal vegetables, slow-cooked in a thick and creamy cashew sauce, infused with saffron. A rich delicacy!
Stir fry Potato wedges (aloo) and cauliflower florets (Gobhi) cooked to perfection on low heat with ginger, coriander, and turmeric powder. Mild to medium spice. Vegan.
Chunks of tender boneless chicken cooked with aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita (included). Feeds 2
Cubes of boneless fine-cut Australian lamb cooked with aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita (included). Feeds 2
Market fresh veggies mixed with aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita (included).
A mix of chopped veggies, herbs, and spices in long grain basmati fried rice. Mild to medium spiced. Vegan.
Premium long-grain white rice from India characterized by a nutty flavor and floral aroma.
Cooked in tandoor, served with butter.
Traditional leavened flour-based flatbread cooked in a clay oven with butter.
Leavened flatbread with butter, garlic, and chives cooked in the tandoor.
Punjabi flatbread with mashed potato and peas. The Indian stuffed pizza!
Punjabi flatbread stuffed with onions and smeared with butter. Soft and delicious!
Layered whole wheat bread cooked in tandoor.
Leavened flatbread with Pesto spread and butter.
An exotic mouthwatering delicacy derived from the Hindi word "Jamun"- a South Asian fruit with a similar size, shape, and color of the dessert, and from the Persian word Gulab, since they are immersed in s generally eaten warm so that its soft texture can be fully savored. eaten warm so that its soft texture can be fully savored.
A rich Indian dairy dessert made of creamy soft poached cheese, cardamom-infused milk, and pistachios. Soothe your taste buds with Rasmalai after a spicy challenge to your palate.
A delicious yellow lentil fudge slow-cooked after vigorous scraping and stirring for a long time over medium heat, and garnished with sliced almonds, pistachios, and caramelized raisins.
Premium basmati rice in a thick sweetened milk base infused with cardamom and saffron, topped with caramelized raisins, pistachios, and chopped almonds. Another classic Indian ending to a sumptuous meal!
Yogurt-based homemade sweetened drink with a hint of saffron and king Alphonso mango mix. Sweet and Yummy! Kids favorite. Adults love it equally! Vegetarian
Black tea, ginger, and Indian spices with milk.
Please annotate which drink you would like
Hand swirled Indian "Bru" hot coffee in milk. Try it to taste the difference. We keep it on the stronger side but let us know your strength preference.
Lentil Crackers with beaten cumin seeds and black peppers. Served with tamarind and mint chutneys.
Yogurt with cumin and cucumber cubes
Tomato, ginger, garlic, and raw basil. Tangy, mildly spiced, and sweet.
Bed of greens with boneless chicken breast (white lean meat). Cilantro house dressing on the side.
Bed of greens with tandoori Salmon slices. Cilantro house dressing on the side.
Thin slices of tomato, cucumber, raw onions, with thai green chillies and lemon wedges. Lightly sprinkled with chaat masala and salt. This is the "salaad" we eat in India! Vegan.
Chicken or Veggie Rice Biryani served with Raita (yoghurt with cucumber) and a side of salad in a lunch box to serve as an individual meal. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab jamun to make a perfect meal!
Chicken Tikka Masala or Butter Chicken with Basmati Rice, Naan, and a side of salad. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab Jamun to make a perfect meal!
Paneer Tikka Masala or Saag Paneer served with a side of Basmati Rice, Naan, and a small salad. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab Jamun to make a perfect meal! Annotate your choice of Paneer Butter Masala (default) or Saag Paneer when ordering.
Includes: 1 Samosa, 1 Mango Lassi, and 1 pc Gulab Jamun. Call to substitute Gulab jamun with Rasmalai
Tandoori King Salmon with basmati rice served with Raita (yogurt with cucumber) and a side of salad in a lunch box to serve as an individual meal. Recommended: Also order a "Combo add on" {1 Samosa, 1 Mango lassi, and 1 pc Rasmalai or Gulab jamun} to make a perfect meal!
Add a side of our famous Kali-dal-makhani (Black lentils) to the combo box to add variety to your meal.
22 Oz of chill! Imported from India. Must be 21 to purchase.
Individual mini bottles of Red ( Merlot) or white ( Cabernet). Must be 21 to purchase.
60 ml Old Monk with Cock, diet Coke or Coke Zero. Must be 21 to purchase.
A cosmopolitan, or informally a cosmo, is a cocktail made with Vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. Must be 21 to purchase.
30 cc of Whiskey added to your regular coffee. Served with cream and sugar.
A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.
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