Crisp cauliflower florets in coconut sauce. A House Specialty! You cannot miss this.
California Hass Avocados, spiced mashed potatoes, puffed rice mixture with chutneys.
Succulent chunks of chicken cooked with in a delicious chili soy garlic sauce with onions and green bell peppers. Medium spicy.
Chickpeas, potato turnovers, yoghurt, cilantro, mint and tamarind sauce.
Tiger shrimps sautéed with ginger, fennel seeds, ,mustard seeds & curry leaves. Spicy.
Tangy & spicy cauliflower chunks in soy garlic sauce and green chili.
Smoked soft paneer (cottage cheese) cubes marinated in yoghurt and a mix of Indian spices. Vegetarian.
Mild. Luscious chicken chunks grilled in the tandoor.
Luscious chunks of young chicken marinated with Habanero chili, cooked in clay oven.
Tender and juicy spring chicken (legs, thighs and breast with bones) marinated overnight in yogurt and a variety of Indian spices, cooked in the tandoor. Served with grilled onions, lemon, tamarind chutney and coriander-mint chutney. A Classic!
Minced lamb mixed with a blend of spices, skewered and cooked in the Tandoor. Juicy, scrumptious, and alluring!
Ginger-infused, chunky lamb chops . A succulent sizzling delight.
Large cuts of wild Alaskan salmon marinated in Indian spices and grilled in the traditional clay oven.
Sea Bass, Kashmiri Chili, turmeric. Flash grilled in Tandoor. A Spice Affair delicacy
An assortment of tandoori chicken tikka, gilafi ground lamb seekh kebabs, and paneer chunks. Mildly spiced.
Chicken breast cubes skewered in the tandoor. More lean meat, but less scrumptious than the chicken tikka.
An assortment of Tandoori Chicken Tikka, Tandoori Prawn, & Seekh Kebab.
Marinated succulent Tiger Shrimps cooked in the traditional Indian clay oven (Tandoor).
Our house special tandoori chicken breast pieces, in our rich tomato sauce.
Tandoori chicken chunks in our Chef’s special creamy tomato sauce. The absolute favorite. Yum!! (Note: Chicken Tikka Masala has Chicken breast cuts; whereas Butter chicken has succulent boneless thigh and leg meat chunks. We recommend butter chicken over anything else!
Boneless chicken chunks in traditional medium spiced brown curry.
Tender chunks of chicken cooked in an aromatic, brown vindaloo sauce seasoned with Indian spices. Tangy and spicy.
Tender lamb cooked to perfection as in the homes of Northern India.
Fine cut Australian lamb cubes slow cooked in a spicy Goan vindaloo sauce. Tangy and Spicy!
Kokum flavored fish cooked in a spicy South-Indian curry sauce.
Yellow coconut curry tempered with mustard seeds and curry leaves mixed in an ensemble of shrimps, fish cuts, and scallops. Mildly but flavorful. An exclusive dish!
A creamy mix of Saag and Chicken Curry in one dish by replacing paneer cubes with succulent chicken chunks. Go for it!
Tender pieces of chicken cooked in a thick creamy almond and cashew curry sauce, seasoned with exotic Indian spices.
A mix of our creamy Saag with Lamb pieces in one dish by replacing paneer cubes with tender lamb pieces. Yummy!
Juicy succulent jumbo prawns in our spicy brown curry
Soft Paneer (cottage cheese) cubes in our Chef's rich and creamy signature tomato-butter sauce. Vegetarian’s favorite.
Black lentils and kidney beans simmered overnight & cooked to perfection.
A traditional blend of creamed spinach and fenugreek leaves with Paneer cubes.
A delightful preparation of classic yellow lentils with cumin, ginger, Asafoetida.
A magical combination of handmade veggie dumplings in a rich creamy aromatic cashew sauce.
Tangy chickpeas with onions, tomatoes and dried green mango powder.
Kerala style yellow coconut curry tempered with mustard seeds and curry leaves.
Stir-fried fresh okra with infusion of ginger & onions.
Baby eggplants simmered in a sweet and tangy thick sauce made of onions, tomatoes, tamarind, nigella seeds, and a dash of yogurt.
Fresh seasonal vegetables slow-cooked in a thick and creamy Cashew sauce and almond strands. A rich delicacy!
Slow cooked potato cubes and cauliflower florets with turmeric, ginger and spices.
A velvety paste of creamed spinach and fenugreek leaves. Can be spiced upon request. No additions…its just the Saag!
A variation of saag paneer replacing Paneer with edamame seeds
Paneer cooked with bell peppers and onions in or house special tomato-cream sauce.
Tender chicken chunks cooked in a magical mixture of aromatic spices and premium long grain basmati rice. Served with Raita. A House special.
Cubes of fine-cut Australian lamb cooked in aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita. A Middle Eastern favorite!
Market fresh veggies and saffron strands cooked in premium long grain basmati rice cooked with aromatic spices. Served with Raita
A mix of chopped veggies, herbs, and spices in long grain basmati fried rice. Mild to medium spiced.
Pure Indian premium long-grain white Basmati rice.
Hearty inclusions of Tiger Shrimp cooked with aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita
Cucumber & fresh mint in thick and creamy yoghurt. Goes well with Biryani.
Cooked in tandoor, served with butter.
Traditional leavened flour-based flatbread cooked in a clay oven with butter.
Leavened flatbread with butter, garlic, and chives cooked in the tandoor.
Punjabi flatbread with mashed potato and peas / onion & smeared with butter. The Indian stuffed pizza!
Punjabi flatbread stuffed with onions and smeared with butter. Soft and delicious!
Layered whole wheat bread cooked in tandoor.
Leavened flatbread with Pesto spread and butter.
Fried soft dumplings soaked in flavored sugar syrup. Eaten warm so that its soft texture can be fully savored. (Derived from “Gulab” –Rose for its flavoring, and "Jamun"- a South Asian fruit for its color and juicy consistency)
Creamy poached cheese patties floating in rose-cardamom-pistachio infused thick milk. Perfect after a spicy challenge to the palate.
A delicious and thick pasty lentil fudge simmered over medium heat for several hours, and garnished with sliced almonds, pistachios, and caramelized raisins.
Premium basmati rice in a thick sweetened milk base infused with cardamom and saffron, topped with caramelized raisins, pistachios, and chopped almonds. Another classic Indian ending to a sumptuous meal!
Slow cooked traditional Indian grated carrot pudding.
The coolest, most delicious South Asian homemade ice-cream!
Seasonal Flavor - The frozen delight
King Alphonso mango with a hint of saffron mixed with milk and yoghurt to create a homemade sweet and yummy drink that both Kids and adults love equally.
Black leaves of Darjeeling Chai prepared with ginger, cardamom and Indian spices with milk.
Please annotate which drink you would like
Hand swirled Indian "Bru" hot coffee in milk. We keep it on the stronger side but let us know your preference.
A refreshing concoction of fresh coconut water & lychee juice
Yogurt with cumin and cucumber cubes.
Made in-house with fresh tomatoes, ginger, garlic, and raw basil. Tangy and mildly spiced, yet some say its sweet.
Bed of greens with boneless chicken breast (white lean meat). Cilantro house dressing on the side.
Bed of greens with tandoori Salmon slices. Cilantro house dressing on the side.
Thin slices of tomato, cucumber, carrots, sliced red onions, thai green chillies and lemon wedges. Lightly sprinkled with chaat masala. The typical "Salaad" we eat in India!
Chicken or Veggie Rice Biryani served with Raita (yoghurt with cucumber) and a side of salad in a lunch box to serve as an individual meal. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab jamun to make a perfect meal!
Chicken Tikka Masala or Butter Chicken with Basmati Rice, Naan, and a side of salad. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab Jamun to make a perfect meal!
Paneer Tikka Masala or Saag Paneer served with a side of Basmati Rice, Naan, and a small salad. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab Jamun to make a perfect meal! Annotate your choice of Paneer Butter Masala (default) or Saag Paneer when ordering.
Includes: 1 Samosa, 1 Mango Lassi, and 1 pc Gulab Jamun. Call to substitute Gulab jamun with Rasmalai
Tandoori King Salmon with basmati rice served with Raita (yogurt with cucumber) and a side of salad in a lunch box to serve as an individual meal. Recommended: Also order a "Combo add on" {1 Samosa, 1 Mango lassi, and 1 pc Rasmalai or Gulab jamun} to make a perfect meal!
Add a side of our famous Kali-dal-makhani (Black lentils) to the combo box to add variety to your meal.
22 Oz of chill! Imported from India. Must be 21 to purchase.
House Wine (Red or White) single serve bottle. Must be 21 to purchase.
The Best dark Rum to remember college days if you grew up in India! Must be 21 to purchase.
Vodka, triple sec, cranberry juice and lime juice. Must be 21 to purchase.
30 cc of Whiskey added to your regular coffee. Served with cream and sugar.
Cardamom infused cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a wedge of lime.
The Best dark Rum to remember college days if you grew up in India!
BEER - Must be 21 years of Age
Spiced potato & peas stuffed turnovers. An all-time favorite.
Crispy onion rings sprinkled with our homemade special masala. Served with cilantro and tamarind chutneys. Crispy, crunch, yet juicy.
Crispy French fries sprinkled with our special homemade masala. Served with cilantro and tamarind chutneys.
Deep fried Crispy medallions of Hung Yoghurt with onions and mild spices. served with mint & tamarind sauce.
Oven baked lentil flour crunchy flats served with tamarind and mint chutneys.
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