Tender cubes of premium Australian Lamb cooked in a Ginger-Garlic-Turmeric sauce, with Onions and Tomatoes, Garam Masala and Deghi Mirch. A universal favorite.
Premium long-grain white rice from India characterized by a nutty flavor and floral aroma.
Leavened flat bread with butter, garlic and chives cooked in the tandoor.
Classic Indian street food. Potatoes and peas stuffed turnovers. Served with tamarind (brown) and cilantro (green) chutney. Everybody's favorite appetizer. Mild to medium spiced. Vegan
Crisp cauliflower florets in coconut sauce. You can’t miss this! Serves 3-4 ppl.
Separate layers of lightly spiced mashed potatoes, puffed rice, and minced California Hass Avocado. A house specialty. Mildly spiced. Vegan.
Hung n yogurt, spiced in a pillow of a crispy breading. Simply melts in your mouth! Mildly spiced, Vegetarian.
Succulent and spicy chunks of chicken in a chili soy garlic sauce with onions and green bell peppers. Medium spicy. eat with rice, naan or just with a fork. Yummy!
Paneer (Cottage cheese) coated with a chickpea flour batter and deep-fried. A traditional Indian snack. Mildly spiced. Vegetarian.
Another classic Indian street food. Crisp potato patties with medium spiced chickpeas, topped with chopped onions, diced tomatoes, tamarind, mint & cilantro chutneys, and a splash of yogurt. Vegetarian. (ask for vegan by deleting yoghurt).
Crispy onion rings with our homemade special masala sprinkled. Vegetarian (NOTE: Contains egg in the batter). Call or annotate for more masala if you want. Served with cilantro and tamarind chutneys.
Crispy french fries with our homemade special masala sprinkled. Call or annotate for more masala if you want. Served with cilantro and tamarind chutneys. Vegan
Shareable assortment of tandoori paneer, chicken tikka, Tandoori chicken, lamb boti kabab, and Shrimp. Mint and tamarind chutney.
Smoked soft paneer (cottage cheese) chunks marinated overnight in yoghurt and a mix of Indian spices. Vegetarian.
Luscious chunks of tender chicken breast (white meat), marinated with yogurt and a special tandoori spice mix, cooked in the tandoor, mildly spiced.
Luscious chunks of boneless tender chicken marinated with yoghurt and a special spice mix, cooked in the tandoor (Indian clay oven), and spiced with our special habanero chili sauce. Medium spicy.
Tender and juicy spring chicken meat with bone (legs, thighs and breast) baked in the tandoor (Indian clay oven) with a special marinade consisting of yogurt and a variety of Indian spices and herbs, served with grilled onions & lemon and special tamarind and coriander-mint chutneys as dips. A must have.
Tender chunks of fine cut Australian lamb, marinated in Indian spiced yoghurt, cooked in Tandoor.
Chef's Special! Mildly spiced, ginger Infused succulent and thick-cut Australian lamb chops...a Spice Affair delicacy. Tastes better when out of the oven. Please heat before eating, as it can cool down during delivery.
Chunks of Alaskan Salmon marinated in spices and grilled in a tandoor. 2 large chunks.
Hand-carved delicate pieces of center fillet boneless wild Chilean Sea Bass. 3 pcs. A must for seafood lovers!
Marinated succulent Tiger Shrimps cooked in the traditional Indian clay oven (Tandoor). 6 pcs.
Shrimp sautéed South Indian Style with curry leaves, ginger, garlic, mustard seeds, and black pepper. Spicy and delicious!
Tandoori chicken breast (white meat) in our irresistible signature onion, garlic, ginger, and tomato sauce. An all-time favorite!
Shredded tandoori chicken chunks in a creamy tomato sauce. Absolutely the best Spice Affair offers. Yum!! (Note: the main difference between Chicken Tikka Masala (breast slices) and Butter chicken (thigh and leg derived) is the type of meat. We recommend butter chicken over anything else!
Succulent chicken chunks slow-cooked in a medium spicy brown curry sautéed with tomatoes and onions, in a ginger-garlic-turmeric paste, and a mix of several other Indian spices.
Tender pieces of chicken cooked in an aromatic, brown curry sauce seasoned with several Indian spices.
Tender cubes of premium Australian Lamb cooked in a Ginger-Garlic-Turmeric sauce, with Onions and Tomatoes, Garam Masala and Deghi Mirch. A universal favorite.
Perfectly cooked fine cut Australian lamb cubes in a spicy Goan vindaloo sauce. Tangy and Spicy!
Shrimp cooked in an aromatic, mildly spiced brown curry sauce seasoned with Indian spices (7 pcs).
Tender pieces of King Salmon cooked in a mildly spiced brown curry sauce seasoned with Indian spices.
Kerala style coconut curry tempered with mustard seeds and curry leaves. Rich ensemble of seafood (shrimps, fish, and scallops). Vegan option available with veggies. You won't find this dish elsewhere so easily!
Saag Paneer Vs Chicken Curry? Confused? Try Saag-Chicken instead! Same yummy saag, but replaces paneer cubes with succulent chicken chunks. Go for it!
Creamy textured sauce, ground spices with Paneer cubes
This is North India's most loved Dal (lentil curry)! Whole black lentils cooked with butter and cream and simmered on low heat for several hours to obtain that unique flavor. Try it with garlic naan! . Vegetarian.
Creamed spinach, with paneer (cottage cheese) cubes and fenugreek leaves. House specialty and an all-time vegetarian favorite!
Yellow lentils, cumin, ginger and asafoetida
A magical combination of market fresh veggie dumplings in a rich and mildly spiced aromatic sauce.
An all-time favorite classic. Tangy chickpeas curry sautéed in onions, tomatoes, and a mix of Indian herbs and spices. Mild to medium spiced. Vegan.
Garden fresh mixed vegetables, coconut milk, mustard seeds, and aromatics. Chef Special!
Stir-fried fresh okra with ginger-infused sauce
Baby eggplants simmered in a thick curry consisting of onions, tomatoes, tamarind, nigella seeds, and a dash of yogurt. Sweet and tangy, yet mildly spiced. Vegetarian.
Seasonal vegetables slow-cooked in a thick and creamy cashew sauce, infused with saffron. A rich delicacy!
Stir fry Potato wedges (aloo) and cauliflower florets (Gobhi) cooked to perfection on low heat with ginger, coriander, and turmeric powder. Mild to medium spice. Vegan.
Chunks of tender boneless chicken cooked with aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita (included). Feeds 2
Cubes of boneless fine-cut Australian lamb cooked with aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita (included). Feeds 2
Market fresh veggies mixed with aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita (included).
A mix of chopped veggies, herbs, and spices in long grain basmati fried rice. Mild to medium spiced. Vegan.
Premium long-grain white rice from India characterized by a nutty flavor and floral aroma.
Cooked in tandoor, served with butter.
Traditional leavened flour-based flatbread cooked in a clay oven with butter.
Leavened flat bread with butter, garlic and chives cooked in the tandoor.
Punjabi flatbread with mashed potato and peas. The Indian stuffed pizza!
Punjabi flatbread stuffed with onions and smeared with butter. Soft and delicious!
Layered whole wheat bread cooked in tandoor.
Leavened flatbread with Pesto spread and butter.
Yogurt based homemade sweetened drink with a hint of saffron and king Alphonso mango mix. Sweet and Yummy! Kids favorite. Adults love it equally! Vegetarian
Black tea, ginger and Indian spices with milk.
Please annotate which drink you would like
Hand swirled Indian "Bru" hot coffee in milk. Try it to taste the difference. We keep it on the stronger side but let us know your strength preference.
22 Oz of chill! Imported from India
An exotic mouthwatering delicacy derived from the Hindi word "Jamun"- a South Asian fruit with a similar size, shape, and color of the dessert, and from the Persian word Gulab, since they are immersed in s generally eaten warm so that its soft texture can be fully savored. eaten warm so that its soft texture can be fully savored.
A rich Indian dairy dessert made of creamy soft poached cheese, cardamom-infused milk, and pistachios. Soothe your taste buds with Rasmalai after a spicy challenge to your palate. Available in Original rosé flavor, Kesar (Zafran or saffron infusion, or Mango flavors).
A delicious yellow lentil fudge slow-cooked after vigorous scraping and stirring for a long time over medium heat, and garnished with sliced almonds, pistachios, and caramelized raisins.
Premium basmati rice in a thick sweetened milk base infused with cardamom and saffron, topped with caramelized raisins, pistachios, and chopped almonds. Another classic Indian ending to a sumptuous meal!
22 Oz of chill! Imported from India. Must be 21 to purchase.
Individual bottles of Red ( Merlot) or white ( Cabernet). Must be 21 to purchase.
60 ml Old Monk with Cock, diet Coke or Coke Zero. Must be 21 to purchase.
As the name says! Cosmo, chilled. In a can. Must be 21 to purchase.
30 cc of Whiskey added to your regular coffee. Served with cream and sugar.
As the name says. Must be 21 to purchase.
Chicken or Veggie Rice Biryani served with Raita (yoghurt with cucumber) and a side of salad in a lunch box to serve as an individual meal. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab jamun to make a perfect meal!
Chicken Tikka Masala or Butter Chicken with Basmati Rice, Naan, and a side of salad. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab Jamun to make a perfect meal!
Paneer Tikka Masala or Saag Paneer served with a side of Basmati Rice, Naan, and a small salad. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab Jamun to make a perfect meal! Annotate your choice of Paneer Butter Masala (default) or Saag Paneer when ordering.
Includes: 1 Samosa, 1 Mango Lassi, and 1 pc Gulab jamun Call to substitute Gulab jamun with Ras Malai
Tandoori King Salmon with basmati rice served with Raita (yogurt with cucumber) and a side of salad in a lunch box to serve as an individual meal. Recommended: Also order a "Combo add on" {1 Samosa, 1 Mango lassi, and 1 pc Rasmalai or Gulab jamun} to make a perfect meal!
Add a side of our famous Kali-dal-makhani (Black lentils) to the combo box to add variety to your meal.
Tomato, ginger, garlic and raw basil. Tangy, mildly spiced, and sweet.
Bed of greens with boneless chicken breast (white lean meat). Cilantro house dressing on the side.
Bed of greens with tandoori Salmon slices. Cilantro house dressing on the side.
Lentil Crackers with beaten cumin seeds and black peppers. Served with tamarind and mint chutneys.
Yogurt with cumin and cucumber cubes
Thin slices of tomato, cucumber, raw onions, with thai green chillies and lemon wedges. Lightly sprinkled with chaat masala and salt. This is the "salaad" we eat in India! Vegan.
A leading Beverly Hills restaurant on Grubhub