Medium spiced potatoes & peas turnovers served with tamarind (brown) and cilantro (green) chutney. Everybody’s favorite.
Crisp cauliflower florets in coconut sauce and fried curry leaves. A House Specialty!
Mildly spiced layers of mashed potatoes, chickpea flour crispy mix, puffed rice, and California Hass Avocadoes. A vegan delight.
Hung yogurt spiced in a pillow of a crispy breading. Simply melts in your mouth! Mildly spiced, Vegetarian.
Succulent chunks of chicken cooked with in a delicious chili soy garlic sauce with onions and green bell peppers. Medium spicy.
Another classic Indian street food. Crisp potato patties topped with cooked chickpeas, chopped onions, diced tomatoes, tamarind, mint and cilantro chutneys, and a splash of yogurt. Can be made vegan on request.
Crispy onion rings sprinkled with our homemade special masala. Served with cilantro and tamarind chutneys. NOTE: Contains egg in the batter
Crispy French fries sprinkled with our special homemade masala. Served with cilantro and tamarind chutneys.
Tiger shrimps sautéed with curry leaves, ginger, garlic, mustard seeds, and black pepper. Spicy and delicious!
Smoked soft paneer (cottage cheese) cubes marinated in yoghurt and a mix of Indian spices. Vegetarian.
Tender chicken breast (white meat), marinated with yogurt mixed with our special tandoori spice mix. Mild.
Luscious chunks of boneless chicken marinated with yoghurt mixed with our special spice mix and Chef’s special habanero sauce. Medium spicy.
Tender and juicy spring chicken (legs, thighs and breast with bones) marinated overnight in yogurt and a variety of Indian spices, cooked in the tandoor. Served with grilled onions, lemon, tamarind chutney and coriander-mint chutney. A Classic!
Minced lamb mixed with a blend of spices, skewered and cooked in the Tandoor. Juicy, scrumptious, and alluring!
Mildly spiced, succulent, ginger-infused thick-cut Australian lamb chops...a Spice Affair delicacy.
Large cuts of wild Alaskan salmon marinated in Indian spices and grilled in the traditional clay oven.
Soft generous cuts of Chilean Sea Bass marinated with yoghurt, fresh herbs and turmeric and grilled in the Tandoor. Soft, tender, and rich in fish oils. A Spice Affair delicacy.
An assortment of tandoori chicken tikka, gilafi ground lamb seekh kebabs, and paneer chunks. Mildly spiced.
Mildly spiced tender chunks of boneless chicken marinated in a creamy sauce. Yummy!
An assortment of tandoori chicken tikka, gilafi ground lamb seekh kebab, paneer, and tiger shrimps. Mildly spiced.
Tandoori chicken breast (white meat) cooked in our irresistible signature tomato sauce. An all-time favorite!
Tandoori chicken chunks in our Chef’s special creamy tomato sauce. The absolute favorite. Yum!! (Note: Chicken Tikka Masala has Chicken breast cuts; whereas Butter chicken has succulent boneless thigh and leg meat chunks. We recommend butter chicken over anything else!
The traditional chicken curry cooked with onions and tomatoes in a ginger-garlic-turmeric sauce, flavored with aromatic spices
Tender chunks of chicken cooked in an aromatic, brown vindaloo sauce seasoned with Indian spices. Tangy and spicy.
Cubes of premium Australian Lamb simmered with Indian spices in our tomato-onion-ginger-garlic-turmeric sauce
Fine cut Australian lamb cubes slow cooked in a spicy Goan vindaloo sauce. Tangy and Spicy!
South-Indian style Kokum flavored cuts of fish cooked in a tangy and spicy curry sauce
Yellow coconut curry tempered with mustard seeds and curry leaves mixed in an ensemble of shrimps, fish cuts, and scallops. Mildly but flavorful. Vegan option available with veggies. An exclusive dish!
A creamy mix of Saag and Chicken Curry in one dish by replacing paneer cubes with succulent chicken chunks. Go for it!
Tender pieces of chicken cooked in a thick creamy almond and cashew curry sauce, seasoned with exotic Indian spices.
A mix of our creamy Saag with Lamb pieces in one dish by replacing paneer cubes with tender lamb pieces. Yummy!
Soft Paneer (cottage cheese) cubes in our Chef's rich and creamy signature tomato-butter sauce. Vegetarian’s favorite.
Whole black lentils slow cooked with butter and cream on low heat for several hours to obtain that unique flavor.
A velvety paste of creamed spinach and fenugreek leaves mixed with cubes of soft paneer (cottage cheese). House specialty!
A delightful preparation of classic yellow lentils with cumin, ginger, Asafoetida.
Tender soft veggie dumplings in an aromatic, rich and creamy Cashew-Almond-Saffron sauce. Mildly spiced.
Chickpeas slow cooked in a tangy mix of Indian herbs and spices with onions and tomatoes. Medium spiced. A vegan favorite.
Garden fresh mixed vegetables cooked in coconut milk with mustard seeds and aromatics. Chef Special!
Stir-fried fresh okra infused with ginger in a thick base of sautéed tomatoes and onions.
Baby eggplants simmered in a sweet and tangy thick sauce made of onions, tomatoes, tamarind, nigella seeds, and a dash of yogurt.
A combination of freshly cut vegetables slow-cooked in a thick and creamy Saffron infused Almond-Cashew sauce. A rich delicacy!
Potato wedges (aloo) and cauliflower florets (Gobhi) cooked to perfection with ginger, coriander, and turmeric. Vegan.
A velvety paste of creamed spinach and fenugreek leaves. Can be spiced upon request. No additions…its just the Saag!
A variation of saag paneer replacing Paneer with edamame seeds
Paneer cooked with bell peppers and onions in or house special tomato-cream sauce.
Tender chicken chunks cooked in a magical mixture of aromatic spices and premium long grain basmati rice. Served with Raita. A House special.
Cubes of fine-cut Australian lamb cooked in aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita. A Middle Eastern favorite!
Market fresh veggies and saffron strands cooked in premium long grain basmati rice cooked with aromatic spices. Served with Raita
A mix of chopped veggies, herbs, and spices in long grain basmati fried rice. Mild to medium spiced. Vegan.
Pure Indian premium long-grain white Basmati rice.
Hearty inclusions of Tiger Shrimp cooked with aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita
Cucumber & fresh mint in thick and creamy yoghurt. Goes well with Biryani.
Cooked in tandoor, served with butter.
Traditional leavened flour-based flatbread cooked in a clay oven with butter.
Leavened flatbread with butter, garlic, and chives cooked in the tandoor.
Punjabi flatbread with mashed potato and peas / onion & smeared with butter. The Indian stuffed pizza!
Punjabi flatbread stuffed with onions and smeared with butter. Soft and delicious!
Layered whole wheat bread cooked in tandoor.
Leavened flatbread with Pesto spread and butter.
Fried soft dumplings soaked in flavored sugar syrup. Eaten warm so that its soft texture can be fully savored. (Derived from “Gulab” –Rose for its flavoring, and "Jamun"- a South Asian fruit for its color and juicy consistency)
Creamy poached cheese patties floating in rose-cardamom-pistachio infused thick milk. Perfect after a spicy challenge to the palate.
A delicious and thick pasty lentil fudge simmered over medium heat for several hours, and garnished with sliced almonds, pistachios, and caramelized raisins.
Premium basmati rice in a thick sweetened milk base infused with cardamom and saffron, topped with caramelized raisins, pistachios, and chopped almonds. Another classic Indian ending to a sumptuous meal!
Triple chocolate bunt cake with a scoop of vanilla ice-cream
Slow cooked traditional Indian grated carrot pudding.
The coolest, most delicious South Asian homemade ice-cream!
Seasonal Flavor - The frozen delight
King Alphonso mango with a hint of saffron mixed with milk and yoghurt to create a homemade sweet and yummy drink that both Kids and adults love equally.
Black leaves of Darjeeling Chai prepared with ginger, cardamom and Indian spices with milk.
Please annotate which drink you would like
Hand swirled Indian "Bru" hot coffee in milk. Try it to taste the difference. We keep it on the stronger side but let us know your strength preference.
Lentil Crackers with beaten cumin seeds and black peppers. Served with tamarind and mint chutneys.
Yogurt with cumin and cucumber cubes.
Made in-house with fresh tomatoes, ginger, garlic, and raw basil. Tangy and mildly spiced, yet some say its sweet.
Bed of greens with boneless chicken breast (white lean meat). Cilantro house dressing on the side.
Bed of greens with tandoori Salmon slices. Cilantro house dressing on the side.
Thin slices of tomato, cucumber, carrots, sliced red onions, thai green chillies and lemon wedges. Lightly sprinkled with chaat masala. The typical "Salaad" we eat in India!
Chicken or Veggie Rice Biryani served with Raita (yoghurt with cucumber) and a side of salad in a lunch box to serve as an individual meal. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab jamun to make a perfect meal!
Chicken Tikka Masala or Butter Chicken with Basmati Rice, Naan, and a side of salad. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab Jamun to make a perfect meal!
Paneer Tikka Masala or Saag Paneer served with a side of Basmati Rice, Naan, and a small salad. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab Jamun to make a perfect meal! Annotate your choice of Paneer Butter Masala (default) or Saag Paneer when ordering.
Includes: 1 Samosa, 1 Mango Lassi, and 1 pc Gulab Jamun. Call to substitute Gulab jamun with Rasmalai
Tandoori King Salmon with basmati rice served with Raita (yogurt with cucumber) and a side of salad in a lunch box to serve as an individual meal. Recommended: Also order a "Combo add on" {1 Samosa, 1 Mango lassi, and 1 pc Rasmalai or Gulab jamun} to make a perfect meal!
Add a side of our famous Kali-dal-makhani (Black lentils) to the combo box to add variety to your meal.
22 Oz of chill! Imported from India. Must be 21 to purchase.
House Wine (Red or White) single serve bottle. Must be 21 to purchase.
The Best dark Rum to remember college days if you grew up in India! Must be 21 to purchase.
Vodka, triple sec, cranberry juice and lime juice. Must be 21 to purchase.
30 cc of Whiskey added to your regular coffee. Served with cream and sugar.
Cardamom infused cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a wedge of lime.
The Best dark Rum to remember college days if you grew up in India!
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