Luscious chunks of young chicken marinated with Habanero chili, cooked in clay oven.
Chickpeas slow cooked in a tangy mix of Indian herbs and spices with onions and tomatoes. Medium spiced. A vegan favorite.
Tender chicken chunks cooked in a magical mixture of aromatic spices and premium long grain basmati rice. Served with Raita. A House special.
Crisp cauliflower florets in coconut sauce. A House Specialty! You cannot miss this.
California Hass Avocados, spiced mashed potatoes, puffed rice mixture with chutneys.
Spicy Chicken, soy garlic sauce, green chili.
Paneer (Cottage cheese) coated with a chickpea flour batter and deep-fried. A traditional Indian snack. Mildly spiced. Vegetarian.
Chickpeas, potato turnovers, yoghurt, cilantro, mint and tamarind sauce.
Tiger shrimps sautéed with ginger, fennel seeds, ,mustard seeds & curry leaves. Spicy.
Smoked soft paneer (cottage cheese) cubes marinated in yoghurt and a mix of Indian spices. Vegetarian.
Tender chicken breast (white meat), marinated with yogurt mixed with our special tandoori spice mix. Mild.
Luscious chunks of young chicken marinated with Habanero chili, cooked in clay oven.
Tender and juicy spring chicken (legs, thighs and breast with bones) marinated overnight in yogurt and a variety of Indian spices, cooked in the tandoor. Served with grilled onions, lemon, tamarind chutney and coriander-mint chutney. A Classic!
Ginger-infused, chunky lamb chops . A succulent sizzling delight.
Large cuts of wild Alaskan salmon marinated in Indian spices and grilled in the traditional clay oven.
Sea Bass, Kashmiri Chili, turmeric. Flash grilled in Tandoor. A Spice Affair delicacy
Marinated succulent Tiger Shrimps cooked in the traditional Indian clay oven (Tandoor)..
Skewered minced lamb, juicy, scrumptious and alluring.
An assortment of tandoori chicken tikka, gilafi ground lamb seekh kebabs, and paneer chunks. Mildly spiced.
An assortment of Tandoori Chicken Tikka, Tandoori Prawn, & Seekh Kebab.
Chicken breast cubes skewered in the tandoor. More lean meat, but less scrumptious than the chicken tikka.
Shredded Tandoori Chicken in our irresistible signature tomato sauce. An all time favorite.(Note: Chicken Tikka Masala has Chicken breast cuts; whereas Butter chicken has succulent boneless thigh and leg meat chunks. We recommend butter chicken over anything else!
Our house special tandoori chicken breast pieces, in our rich tomato sauce.
Boneless chicken chunks in traditional medium spiced brown curry.
Tender chunks of chicken cooked in an aromatic, brown vindaloo sauce seasoned with Indian spices. Tangy and spicy.
Cubes of premium Australian Lamb simmered with Indian spices in our tomato-onion-ginger-garlic-turmeric sauce.
Fine cut Australian lamb cubes slow cooked in a spicy Goan vindaloo sauce. Tangy and Spicy!
Kokum flavored fish cooked in a spicy South-Indian curry sauce.
Shrimp cooked in an aromatic, mildly spiced brown curry sauce seasoned with Indian spices (7 pcs).
Yellow coconut curry tempered with mustard seeds and curry leaves mixed in an ensemble of shrimps, fish cuts, and scallops. Mildly but flavorful.. An exclusive dish!
A creamy mix of Saag and Chicken Curry in one dish by replacing paneer cubes with succulent chicken chunks. Go for it!
Tender pieces of chicken cooked in a thick creamy almond and cashew curry sauce, seasoned with exotic Indian spices.
Creamed spinach and fenugreek leaves with boneless lamb chunks.
Soft Paneer (cottage cheese) cubes in our Chefs rich and creamy signature tomato-butter sauce. Vegetarian’s favorite.
Black lentils and kidney beans simmered overnight & cooked to perfection.
A traditional blend of creamed spinach and fenugreek leaves with Paneer cubes.
A delightful preparation of classic yellow lentils with cumin, ginger, Asafoetida.
A magical combination of handmade veggie dumplings in a rich creamy aromatic cashew sauce.
Chickpeas slow cooked in a tangy mix of Indian herbs and spices with onions and tomatoes. Medium spiced. A vegan favorite.
Kerala style yellow coconut curry tempered with mustard seeds and curry leaves.
Stir-fried fresh okra infused with ginger in a thick base of sautéed tomatoes and onions.
Baby eggplants, onions & tomato, tamarind & nigella seeds.
Slow cooked potato cubes and cauliflower florets with turmeric, ginger and spices.
Fresh seasonal vegetables slow-cooked in a thick and creamy Cashew sauce and almond strands. A rich delicacy!
A velvety paste of creamed spinach and fenugreek leaves. Can be spiced upon request. No additions…its just the Saag!
A traditional blend of creamed spinach and fenugreek leaves with shelled edamame.
Paneer cooked in house special tomato & cream sauce, cooked with bell pepper.
Tender chicken chunks cooked in a magical mixture of aromatic spices and premium long grain basmati rice. Served with Raita. A House special.
Cubes of fine-cut Australian lamb cooked in aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita. A Middle Eastern favorite!
Market fresh veggies mixed with aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita (included).
A mix of chopped veggies, herbs, and spices in long grain basmati fried rice. Mild to medium spiced.
Pure Indian premium long-grain white Basmati rice
Chicken Biryani with Raita & Salad
Lamb chunks cooked in Basmati with aromatic favor, served with Raita and Salad
Hearty inclusions of Tiger Shrimp cooked with aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita
Cucumber & fresh mint in thick and creamy yoghurt. Goes well with Biryani.
Traditional leavened flour based flat bread cooked in a clay oven with butter.
Leavened flatbread with butter, garlic, and chives cooked in the tandoor
Punjabi flatbread with mashed potato and peas / onion & smeared with butter. The Indian stuffed pizza!
Layered whole wheat bread cooked in tandoor.
Leavened flat bread with Pesto spread and butter.
Cooked in tandoor, served with butter.
Fried soft dumplings soaked in flavored sugar syrup. Eaten warm so that its soft texture can be fully savored. (Derived from “Gulab” –Rose for its flavoring, and "Jamun"- a South Asian fruit for its color and juicy consistency)
A delicious and thick pasty lentil fudge simmered over medium heat for several hours, and garnished with sliced almonds, pistachios, and caramelized raisins.
Premium basmati rice in a thick sweetened milk base infused with cardamom and saffron, topped with caramelized raisins, pistachios, and chopped almonds. Another classic Indian ending to a sumptuous meal!
Creamy poached cheese patties floating in rose-cardamom-pistachio infused thick milk. Perfect after a spicy challenge to the palate.
Triple chocolate bunt cake with a scoop of vanilla ice-cream
Slow cooked traditional Indian grated carrot pudding.
The coolest, most delicious South Asian homemade ice-cream!
Seasonal Flavor - The frozen delight
Black leaves of Darjeeling Chai prepared with ginger, cardamom and Indian spices with milk.
King Alphonso mango with a hint of saffron mixed with milk and yoghurt to create a homemade sweet and yummy drink that both Kids and adults love equally.
Tandoor smoked fresh pineapple, hand grated and mixed with Indian spices. Spice Affair Special!
Tandoor smoked fresh pineapple, hand grated and mixed with Indian spices. Spice Affair Special!
Hand swirled Indian "Bru" hot coffee in milk. We keep it on the stronger side but let us know your preference.
Please annotate which drink you would like
A refreshing concoction of fresh coconut water & lychee juice
Yoghurt with cumin and cucumber cubes
Tomato soup infused with ginger, garlic, coriander & herbs.
A piece of Salmon, cooked in clay oven, marinated with yoghurt and chef's special Spices, with lettuce, onion, cucumber and tomatoes.. Cilantro vinaigrette dressing on the side.
Cucumbers, tomatoes, red raw onions, lemon wedges and green chilies sprinkled with chaat masala.
Yellow lentils tempered with cumin, garlic, coriander and curry leaves.
Chopped cucumbers, onions, tomatoes, and green chilies on the side - sprinkled with lemon & chaat masala.
Tiger Shrimps, cooked in clay oven, marinated in yoghurt with Chef's special special, with lettuce, onion, cucumber and tomatoes. Cilantro vinaigrette dressing on the side.
Chicken or Veggie Rice Biryani served with Raita (yoghurt with cucumber) and a side of salad in a lunch box to serve as an individual meal. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab jamun to make a perfect meal!
Chicken Tikka Masala or Butter Chicken with Basmati Rice, Naan, and a side of salad. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab Jamun to make a perfect meal!
Tandoori King Salmon with basmati rice served with Raita (yoghurt with cucumber) and a side of salad in a lunch box to serve as an individual meal. Recommended: Also order a "Combo add on" {1 Samosa, 1 Mango lassi, and 1 pc Rasmalai or Gulab jamun} to make a perfect meal!
Paneer Tikka Masala or Saag Paneer served with a side of Basmati Rice, Naan, and small salad. Recommended: Order a side of Samosa, a Mango lassi, and Rasmalai or Gulab Jamun to make a perfect meal! Annotate your choice of Paneer Butter Masala (default) or Saag Paneer when ordering.
Includes: 1 Samosa, 1 Mango Lassi, and 1 pc Gulab jamun Call to substitute Gulab jamun with Ras Malai
Add a side of our famous Kali-dal-makhni (Black lentils) to the combo box to add variety to your meal.
Roganjosh(Boneless Lamb chunks cooked in ginger, garlic and tangy onion tomato sauce cooked in Indian style), Saag Paneer, Rice, Salad, Naan
Veggie Moilee, Yellow Dal, Rice, Salad and Roti.
Spiced potato & peas stuffed turnovers. An all-time favorite.
Crispy French fries sprinkled with our special homemade masala. Served with cilantro and tamarind chutneys. Mild, medium or spicy. Irresistible!
Crispy onion rings sprinkled with our homemade special masala. Served with cilantro and tamarind chutneys. NOTE: Contains egg in the batter.
Deep fried Crispy medallions of Yoghurt with onions and mild spices. served with mint & tamarind sauce.
Lentil Crackers with beaten cumin seeds and black peppers. Served with tamarind and mint chutneys.
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